My journey began in my grandmother's sun-warmed kitchen in southern France, where her gentle hands taught me not just the art of French cooking, but how to find joy in life's simple moments. That foundation led me to pursue my passion. Working as a pastry chef, I put myself through university and eventually rose to the heights of my craft.

When life brought me to America, unexpected health challenges turned into a blessing in disguise. My search for wellness led me to reimagine the foods I loved, creating recipes that would nourish both body and soul. Breakfast has always been my sacred time – a quiet moment to greet the day with gratitude.

This granola is born from that journey, blending my pastry chef's love of flavor with wholesome ingredients that make you feel as good as they taste. Each batch is crafted with the same care and attention I learned in my grandmother's kitchen. When I share it with others and see their faces light up, I'm reminded of those precious mornings in France. I hope it brings the same warmth and joy to your mornings as it does to mine.

With love,

Cecilia​​​​​​​​​​​​​​​​